Description
The organic dark red kidney bean is a member of the legume family, offering nutrient-density, mild flavor and creamy texture while providing high levels of protein, essential minerals and fiber. It is one of the most common beans in kitchens, often a basic standby in chili and baked beans.
Features
- Deep reddish-brown
- Kidney shaped
- Certified organic to the specifications of the USDA national organic program
Suggested Uses
- Commonly found in chili, soups and baked beans
- Chill and toss with herbs and dressing for a cold bean salad
Basic Preparation
- Carefully sort beans and rinse thoroughly.
- Soak overnight.
- Rinse and place in a large pot, covered with fresh water.
- Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes, until tender.
- This bean produces foam when boiling, so skim the water regularly.
Storage & Handling
- Store in a dry, cool place.
Ingredient
- Organic dark red kidney beans
Specifications
- Capacity: 10 lbs
- Weight: 11 lbs
