Chicken Feet

Chicken Feet

Packaging Type Box
Usage/Application Household
Weight Per Pack Available in 1 Kg, 5 Kg, 10 kg, 20 kg
Shelf Life 1 month
Storage Temprature -18 degree Celsius

Description

Frozen processed chicken feet, grade A
Weight  : 35 – 50 g
Size : 12- 20 cm
Description:
–  Washed and clean.
–  Without yellow skin.
–  No feathers.
–  No bad smell.
–  No blood.
–  No bruises.
–  No black pads.
–  No traces of carved deep wounds.
–  No ammonia burns.
–  Broken bones: under 3%.
–  Moisture content: less than 5%.
–  Drainage: 0 to -5°C for 8 hours.
–  Blasted at: -40°C.
–  Storage at: -18°C.
–  Temperature during transportation: -10 to -15°C.
–  Production date: maximum 40 (forty) days from date of delivery.
–  Expiration: minimum 12 (twelve) months from date of delivery.
–  Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.

Are you open to discuss doing business together?

We are looking forward learning more about your needs, get in touch.